Ranch Potato Wedges
Easy ranch seasoned potato wedges in your oven. These come out crispy with no frying involved!
- 3- 4 potatoes well scrubbed if keeping skin on or peeled
- 2- 3 tablespoons oil I'm using sunflower
- 1 tbsp. each of smoked paprika
- Salt and fresh ground pepper to finish
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dill
Slice potatoes into wedges. Toss in oil and spices. Place prepared potatoes onto sheet pan covered in aluminum foil. Flip after 20 minutes in oven. Roast at 425 degrees until golden, brown, and delicious.
If desired, you may prepare potatoes with spices and oil ahead of time and place in a Ziptop bag stored in the refrigerator up to 24 hours in advance.
Sometimes you need a potato you can whack in the oven and continue with chores. Enter these roasted ranch potato wedges.
Today was such a day.I scrubbed like a maniac as my baby napped. Want a cleaning tip? Spill some toilet bowl cleaner on the bathroom floor to make your bathroom smell oh-so-fresh. I guess I’m not ready for a cleaning blog. I do cleaning like I do grocery shopping, overboard so I hopefully never have to do it again.
Our baby has come to this marvelous giggling phase. We lay on the floor with him for hours rubbing his belly just to hear him laugh. He also loves the bath so much he cries if he hears water running and doesn’t get to play in it. These are the days that dreams are made of.
Sure, I could say I’m doing a potato wedge recipe a day late for Saint Patrick’s day, but honestly I wanted something tasty and very easy.
This also smells so good as it’s roasting in the oven. And cleanup? Can you throw away aluminum foil? Good. Cleanup is done. This recipe also does great with the potatoes being prepped in advance and stored in the fridge in a ziptop bag (who doesn’t love make options?) You may also want to introduce these potatoes to Los Tres Ranchos ranch recipe for dipping. They go very well together. By the way, did anyone consume artificially dyed green foods or beverages?
I’d also like to say a special word of encouragement to any readers dealing with food intolerances, sensitivities, or choosing a Vegan lifestyle. I know it’s not easy and I’m so humbled to think some of these recipes might help you. If any readers have tried a recipe, please let me know how it was! Keep cooking, my friends.
What’s your favorite easy potato recipe?