Drunken Marinade

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Drunken Marinade

Ingredients

Ingredients:

  • 1/4 cup beer of choice
  • 1 tablespoon minced onion-dried or fresh
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce

Instructions

  1. Method: Stir to combine. Marinade protein of choice in refrigerator, flipping halfway through (At least two hours to overnight.) Drink remaining beer.

Variations:

  1. Gluten free: Use gluten free beer and soy sauce of choice.
  2. Vegan: This marinade is Vegan as is, use a firm tofu, Seitan, or nice hefty mushroom caps would be delicious.
  3. Soy free: Substitute Coconut Aminos for Soy Sauce

There is a world famous steak marinated with something very similar to this.

Often when I’m planning meals I ask myself, “If I could go to any restaurant in the world, what would I order?” Then I set out to make it a reality!

This is a knockoff of a marinade for a drunken Ribeye. Why stop there? Drunken chicken! Drunken tofu! Drunken Seitan! Drunken mushrooms! This really does taste good on anything.

My mother’s day has had many spoiling components. I was treated to dinner of my choice, a lunch of my choice, and was told I could cook any treat I like. Steak it is! I chose some beautiful New York Strips.

If you don’t have a grill like our poor souls, you’ll need a very good grill pan. It can give you beautiful grill marks (put food on very hot, pick up, rotate 45 degrees to get those beautiful diamond shaped grill marks.) A perk of using cast iron is the seasoning the pan gets!

I’ve continued to be spoiled by three hour baby-less naps when my husband is off work. The gift of sleep! Could anything be better?

What will you be grilling?

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